01 / ABOUT THE PLACE
About this place
Rather than sticking to one preparation, diners have sampled anago at UchikaoruTei as thinly sliced sashimi, simply grilled and glazed. The different treatments make for distinct ways to enjoy the same fish. The menu also lists anago sashimi and the restaurant’s signature anago tempura rice bowl, so it can be ordered as a dish to go with drinks or as part of a meal.
One diner praised the sweet-and-savoury seasoning and thick pieces of fish in the anago rice bowl. Others recommended trying both the grilled and glazed versions, making it possible to order several dishes and compare them. A diner also reported asking for sake to match the food, with chilled sake and gently warmed sake available in half servings. For anyone keen to explore anago a little at a time, there are different preparations to consider alongside the drinks.
Beyond anago, diners have reported enjoying the springy texture and savoury flavour of charcoal-grilled Shamrock chicken, as well as seasonal tempura. Dinner reservations are available, and the restaurant recommends booking.
